From the Dock to your Dinner Table

Quality king crab, fish and shrimp, shipped overnight.

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    Trustpilot reviews

    Excellent 4.8 / 5

    • Halibut

      The halibut was well packaged, had no fishy taste, and the meat was fresh! There is a reason this is called the steak of the sea. Delicious!

      Linda C., Verified Buyer

    • Peeled & Deveined, Tail-On Tiger Shrimp

      I didn’t even realize shrimp came this colossally big! They were the size of my hand and the diameter of my thumb… and that was AFTER they were cooked!!

      Kelley D., Verified Buyer

    • Red King Crab Legs

      This was my second time ordering from Alaskan King Crab Co. and I am overwhelmingly happy with my purchase. There is no comparison with king.....

      Ronnie T., Verified Buyer

    • Lobster Tail

      The largest lobster tails I have seen in years! In fact, they’re larger than anything I’ve ever seen at a restaurant. They were tender and juicy, and they even they sent ......

      Kelley D., Verified Buyer

      The Pot

      Moules in the Pan

      Mussels steamed to order in white wine, shallot and parsley, brought to the table in the enamel pan with a bowl of frites alongside.

      Enamel mussel pan with lid

      • The Small Pan

        $24

        Half a kilo of mussels, one bowl of frites

      • The Pan for Two

        $42

        A kilo of mussels, two bowls of frites, one aioli

      • The Mariniere

        $46

        White wine, shallot, parsley, cream finish

      Served with house frites and a dish of aioli. Add a glass of Muscadet for the table.

      On the shellfish counter

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      The Sauce Bar

      Six Sauces, Made Here

      Every sauce is made in the kitchen the same morning it is served. Ask for any of them on the side with the pan.

      • Mignonette

        Oysters, clams

      • Aioli

        Frites, prawns

      • Beurre Blanc

        Sole, scallops

      • Cocktail

        Prawns, crab

      • Lemon & Pepper

        Everything on the card

      • Sauce Verte

        Mussels, herring

      Sauces are made to order and may change with the market.

      The chef selection

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      The Route

      Coast to Paris

      Three ports, one route. The catch leaves the quay in the morning and is in the kitchen before service.

      Paris Normandy Brittany Atlantic

      • Normandy

        Scallops and sole, landed at the quay before dawn

      • Brittany

        Belon oysters and blue lobster from the granite coast

      • Atlantic

        Mussels and clams, farmed on the tidal flats

      Landings change with the tide and the weather. Ask what came in today.

      Fresh fish counter

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      The Carte

      From the Bistro Card

      Three dishes that never leave the card. Each is priced for one, and each comes with the garnish named beneath it.

      • Sole MeunièreWhole sole, brown butter, lemon, parsley $38
      • Moules MarinièreWhite wine, shallot, parsley, house frites $26
      • Le PlateauOysters, prawns, clams, crab claws, mignonette $54

      The card changes with the landings. Dishes are cooked to order.

      From the counter today

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      Oysters on the half shell on a brass tray

      The Bar

      Tonight at the Oyster Bar

      Shucked to order behind the brass rail, six at a time, with mignonette and a lemon wrapped in muslin.

      • Fine de ClaireMarennes-Oléron, France $24 per dozen
      • KumamotoHumboldt Bay, California $32 per dozen
      • BelonBrittany, France $38 per dozen

      Half dozen minimum. Ask for the day's shucking list.

      Shucked to order

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      The Menu

      A Three-Course Tasting

      Served from five o'clock, three courses, one bottle chosen for the whole table.

      • FirstOysters on IceSix shells, mignonette, rye toast Blanc de Blancs, Côte des Blancs
      • SecondGrilled Whole FishFennel, brown butter, charred lemon Chablis Premier Cru
      • ThirdShellfish PlatterPrawns, mussels, clams, crab claws Grower Champagne, extra brut

      Everything on the menu

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