Ready to Eat Marinated Mud Snails
Ready to Eat Marinated Mud Snails
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Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
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Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
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Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Ready to Eat Marinated Mud Snails
What you are getting
Small mud snails cured in a savoury brine until the meat turns glossy and translucent, with a clean snap rather than a soft chew. It is a coastal delicacy served cold, straight from the pack.
Where it comes from
Collected live from tidal flats, purged of grit, then cured in the traditional brine so the flavour is built in rather than added at the table.
Specifications
- Format: in shell, fully cured
- Net weight: 2 kg per pack
- Preparation: none, ready to serve
- State: chilled, not frozen
Storage
Keep refrigerated between 0 C and 4 C. Once opened, reseal and use within a few days. Do not freeze this pack; freezing breaks the texture that makes it worth eating.
Shelf life and delivery
See the date on the pack. Ships chilled in insulated packaging and should go straight into the refrigerator on arrival.
How to serve it
Spoon into a shallow bowl and serve cold with steamed rice, or set it out as an appetiser with sliced chilli and chopped scallion on top. Pair with something cold and crisp to drink. Do not heat it: warmth turns the meat soft and the brine sharp.
Allergen
Contains molluscs. Packed where crustacean shellfish and fish are also handled.
