Frozen Whole Greenlip Abalone
Frozen Whole Greenlip Abalone
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
Couldn't load pickup availability
🚚 Quick Delivery
Reliable shipping options help your order arrive promptly and safely.
📦 Careful Packaging
Your seafood is securely packed to protect freshness in transit.
🛡️ Secure Payment
Our encrypted payment system helps keep your transaction protected.
⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Frozen Whole Greenlip Abalone
What you are getting
Whole greenlip abalone (Haliotis iris), cleaned but still in its iridescent shell. The foot muscle is thick and compact, with the dense, faintly sweet chew that makes abalone worth the trouble.
Where it comes from
Cold southern-coast water, which is why the meat is so firm. Cleaned and frozen shortly after harvest rather than held live, so nothing is lost in transit.
Specifications
- Cut: whole, shell-on, cleaned
- Net weight: 2 kg per box
- Grading: uniform size across the box
- State: raw, frozen
Storage
Store at -18 C or colder. Thaw slowly in the refrigerator; a fast thaw is what toughens the foot. Never refreeze once thawed.
Shelf life and delivery
Best within 12 months of the production date on the box. Packs travel with dry ice in insulated liners and arrive frozen.
How to cook it
For a braise, score the foot lightly, then simmer low and slow in a soy and rock-sugar sauce until a skewer slides through, and finish with blanched greens. For soup, add sliced abalone to a broth that is barely simmering and hold it there; a rolling boil will set the muscle tight. Steaming works best short and hot, served with a garlic-soy drizzle.
Allergen
Contains molluscs. Packed where crustacean shellfish and fish are also handled.
