• Frozen wild scallop meat, shucked and trimmed
  • Frozen wild scallop meat, shucked and trimmed
  • Frozen wild scallop meat, shucked and trimmed

Frozen Wild Scallop Meat

Frozen Wild Scallop Meat

 
$72.00
$72.00
$36.00 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen wild scallop meat, shucked and trimmed

Frozen Wild Scallop Meat

$72.00
$72.00
$36.00 kg
Sold out

What you are getting

Pure adductor muscle, hand-shucked and trimmed, with the shell and skirt already gone. What is left is the plump, sweet part, ready to go straight into a hot pan.

Where it comes from

Taken from cold open water and frozen on the day of shucking, which is the point at which scallops either hold their sweetness or start losing it.

Specifications

  • Cut: shucked meat only, trimmed
  • Net weight: 2 kg per box
  • Preparation: no shell work required
  • State: raw, frozen

Storage

Keep at -18 C or below. Thaw overnight in the refrigerator on a rack so the meat drains rather than sits in liquid. Do not refreeze after thawing.

Shelf life and delivery

Best within 12 months of the production date on the box. Ships frozen in insulated packaging with dry ice.

How to cook it

Pat each piece completely dry, season with salt only, and sear in a hot pan for about a minute a side until a golden crust forms. Rest them on paper, then finish with lemon and butter. For baking, nestle them in half shells under garlic butter and pull them out before they firm up. They also take well to a quick blanch at the end of a hot pot; anything longer than that and the texture goes tight.

Allergen

Contains molluscs. Packed where crustacean shellfish and fish are also handled.

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