• Frozen Atlantic salmon fillet, skin on
  • Frozen Atlantic salmon fillet, skin on
  • Frozen Atlantic salmon fillet, skin on

Frozen Atlantic Salmon Fillet

Frozen Atlantic Salmon Fillet

 
$48.00
$48.00
$24.00 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen Atlantic salmon fillet, skin on

Frozen Atlantic Salmon Fillet

$48.00
$48.00
$24.00 kg
Sold out

What you are getting

Atlantic salmon (Salmo salar) side-cut fillets, skin-on and fully boned, with the fat marbling running in fine white lines across bright orange flesh. The cut is even, so the pieces cook at the same rate.

Where it comes from

Cold northern water, filleted and frozen soon after harvest to hold the buttery texture that fresh salmon loses after a couple of days on ice.

Specifications

  • Cut: fillet, boneless, skin-on
  • Net weight: 2 kg per box
  • Trim: belly and frame removed, even thickness
  • State: raw, frozen

Storage

Keep at -18 C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze once thawed.

Shelf life and delivery

Best within 12 months of the printed production date. Ships frozen in insulated packaging with dry ice.

How to cook it

Pat the fillet dry, salt it lightly, and lay it skin-side down in a barely oiled cold pan, then bring the heat up slowly. The skin crisps as the fat renders and the flesh stays moist. For the oven, roast with butter, herbs and lemon until the centre is just set. On the grill, start skin-side down over medium heat and turn once. Pull it before the centre turns opaque; carry-over heat finishes the job.

Allergen

Contains fish. Packed where crustacean shellfish and molluscs are also handled.

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