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Frozen Spotted Babylon Snails

Frozen Spotted Babylon Snails

 
Regular price $34.00
Regular price $34.00 Sale price
Unit price $17.00  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Frozen spotted babylon snails in shell

Frozen Spotted Babylon Snails

Regular price $34.00
Regular price $34.00 Sale price
Unit price $17.00  per  kg
Sold out

What you are getting

Whole spotted babylon snails (Babylonia areolata), a small sea snail prized across East and Southeast Asia for its firm, springy bite. The shells carry a brown-and-white spotted pattern that stays readable after cooking, so they plate well.

Where it comes from

Collected from clean coastal flats and flash-frozen soon after harvest, which locks in the clean, faintly sweet taste that fresh snails lose within a day.

Specifications

  • Cut: whole, in shell
  • Net weight: 2 kg per box
  • Preparation: purged and rinsed before freezing
  • State: raw, frozen

Storage

Keep at -18 C or below. Thaw in the refrigerator, then rinse the shells under cold running water before cooking. Do not refreeze after thawing.

Shelf life and delivery

Best within 12 months of the printed production date. Shipped in insulated packaging with dry ice so the box arrives frozen solid.

How to cook it

Drop into well-salted boiling water until the meat releases easily from the shell, then serve with a garlic and chilli dip. For a cold dish, boil first and steep in vinegar, chilli, garlic and scallion for a few hours. In a stir-fry or braise, keep the heat high and the time short, because snail meat turns rubbery fast.

Allergen

Contains molluscs. Packed where crustacean shellfish and fish are also handled.

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