{"title":"Crustaceans","description":"\u003cp\u003eCrab and prawns with the shells left on, the way they are meant to be cooked. Both come frozen and go straight from the freezer to the pot or the grill.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-blue-swimming-crab","title":"Frozen Whole Blue Swimming Crab","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eWhole blue swimmer crabs (\u003cem\u003ePortunus pelagicus\u003c\/em\u003e), shell-on and cleaned, with claws and legs left intact. The shell is mottled blue-green and turns bright orange-red the moment it hits heat, which makes it easy to judge doneness by eye.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eLanding grounds along the Indo-Pacific coast, frozen within hours of the catch rather than shipped on ice. That early freeze is what keeps the meat sweet and separate instead of watery.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: whole, cleaned, shell-on\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eGrading: sorted for even size before freezing\u003c\/li\u003e\n\u003cli\u003eState: raw, frozen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, never on the bench, and do not refreeze once fully thawed. Keep the box closed so the shells do not pick up other freezer odours.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 12 months of the production date stamped on the box. Orders travel in insulated liners with dry ice and arrive hard frozen.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSteam over high heat until the shells turn bright orange-red and serve with ginger and black vinegar. To braise, split the bodies, sear cut-side down in hot oil with ginger, garlic and spring onion, then add a splash of stock and cover for a few minutes. Pull it off the heat as soon as the meat turns opaque; extra time is what dries crab out.\u003c\/p\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains crustacean shellfish. Packed where fish and molluscs are also handled.\u003c\/p\u003e","brand":"SEBASTIAN BELL","offers":[{"title":"Default Title","offer_id":67719266631735,"sku":"SB-001","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9661\/0871\/files\/sebastian-bell-swimming-crab-1.jpg?v=1793936596"},{"product_id":"frozen-giant-tiger-prawns-shell-on","title":"Frozen Giant Tiger Prawns Shell On","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eWhole giant tiger prawns (\u003cem\u003ePenaeus monodon\u003c\/em\u003e), head-on and shell-on, with the dark banding still visible across the back. Leaving the shell in place is deliberate: it holds moisture in and keeps the meat from drying on the grill.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFarmed and harvested in clean marine water, then frozen at peak freshness rather than held on ice, which is what preserves the natural sweetness.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: whole, head-on, shell-on\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eSize: large and uniform within the box\u003c\/li\u003e\n\u003cli\u003eState: raw, frozen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep at -18 C or below. Thaw slowly in the refrigerator, which takes several hours and is worth the wait. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 12 months of the production date on the box. Shipped frozen in insulated liners with dry ice.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eGrill shell-on over high heat with sea salt until the shells turn bright red, then rest briefly before serving. For a curry, simmer them in coconut and spice for only a few minutes, just until they curl. Garlic butter and a hot oven works as well as anything. Peel and devein at the table if you prefer, but keep the shells on while they cook.\u003c\/p\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains crustacean shellfish. Packed where molluscs and fish are also handled.\u003c\/p\u003e","brand":"SEBASTIAN BELL","offers":[{"title":"Default Title","offer_id":67719267090487,"sku":"SB-007","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9661\/0871\/files\/sebastian-bell-tiger-prawns-1.jpg?v=1793936606"}],"url":"https:\/\/sebebuy.shop\/collections\/crustaceans.oembed","provider":"SEBASTIAN BELL STORE","version":"1.0","type":"link"}